Collection: Products

Kodo Millet (Hand Pounded)

There is a reason hand pounding has survived for thousands of years. When grain is pounded by hand, the outer bran layer is removed gently, without...

Kodo Millet Flakes

Cornflakes were invented in 1894 as a health food. Kodo millet has been feeding India for over 3000 years. Known as Kodra in Hindi and Varagu...

Little Millet (Kutki)

Little millet is one of the smallest grains in the Indian millet family and, size for size, one of the most nutritious. Known as Kutki in...

Masoor Dal

Masoor dal is the weeknight hero every busy Indian household depends on. It does not need to soak. It does not need long cooking. In about...

Millet Flakes Combo

Bring home the goodness of two ancient grains with our Organic Ragi Flakes and Kodo Millet Flakes Combo. Naturally rich in fibre, calcium, and iron, these...

Moong Dal

Moong is the one dal every Indian household agrees on. It is the first solid food fed to babies, the safe choice when someone is unwell,...

Moong Dal With Skin

Moong dal with skin is moong in its most whole form, with the green husk still on, the way it has always grown. It is the...

Mustard Oil

There is no oil in the Indian kitchen with more personality than mustard oil. It is bold, it is sharp, and when it hits a hot...