Masoor Dal
Couldn't load pickup availability
Product Information
Product Information
Masoor dal is the weeknight hero every busy Indian household depends on. It does not need to soak. It does not need long cooking. In about twenty minutes it becomes a dal so smooth and flavourful that nothing else can replicate it in the same amount of time. From a simple dal tadka to a rich Punjabi masoor, from a South Indian kootu to a Bengali mishti dal, this one pulse does more across regional cuisines than almost any other. What most people do not realise is that masoor dal is among the highest protein pulses in the Indian kitchen, with more iron per serving than spinach. The red-orange colour comes from the phytonutrients in the lentil that refined and processed versions often lose. Ours is grown organically without pesticides, unpolished, and reaches you with nothing stripped away. The flavour is deeper, the cook time is the same, and the nutritional value is what it should be. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. The dal that already runs your kitchen, now grown the way it deserves to be.
Frequently Asked Questions
Yes, Ad Organics offers fast local delivery throughout Nagpur! Orders placed online are safely packed and delivered directly to your doorstep, ensuring you receive fresh, traditional cow ghee without hassle.
Our Desi Cow Ghee is slow-cooked using traditional methods to preserve its rich aroma, granular texture, and golden color. It is made from pure cow milk and is completely free from additives, synthetic flavors, or preservatives.
You can order online directly through the Ad Organics website for doorstep delivery anywhere in Nagpur. You can also visit our local store to explore our complete range of farm-fresh, natural products.
Our ghee is crafted from the milk of free-grazing cows using time-tested methods. The curd is churned to extract makkhan (butter), which is then gently slow-cooked to yield rich, aromatic Desi Ghee—100% free from chemical adulteration.
Pure Desi Ghee has a long natural shelf life of up to 12 months when stored properly. Keep it in a cool, dry place inside a clean, airtight glass container away from direct sunlight, and always use a dry spoon.
