Little millet is one of the smallest grains in the Indian millet family and, size for size, one of the most nutritious. Known as Kutki in Hindi, Samai in Tamil, and Sama in Telugu, this tiny grain has been feeding tribal and farming communities for centuries. Little millet has one of the highest fibre contents of any millet, exceptional for digestion and blood sugar management. It is naturally gluten free, lighter than rice, and digests slowly enough to keep hunger away for hours. It also has meaningful amounts of iron, calcium, and zinc. Ours is grown organically without pesticides and comes to you unpolished, with nothing removed and nothing added. Use it as a rice substitute, in khichdi, porridge, or idli batter for a lighter, more nutritious version of everyday meals. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, small grain, serious nutrition, exactly the way it always was.