Collection: Products

Red Beaten Rice Thick (Poha)

Most people have eaten white poha without ever questioning it. Red beaten rice, known as Lal Poha or Kempu Avalakki, is what poha looked like before...

Rice Papad

Papad has earned its place at the Indian table through centuries of use. The crunch alongside dal and rice. The starter at a dinner party. The...

Sona Masuri Rice (Unpolished)

If basmati is the rice you make for guests, Sona Masuri is the rice you make for yourself. Lighter, softer, and easier to digest, it is...

Toor Dal

Ask anyone what their go-to comfort meal is and nine out of ten will say dal chawal. Toor dal, also known as arhar dal or tur...

Urad Dal

There is a reason urad dal shows up in almost every Indian kitchen, from the dal makhani simmering on a Sunday afternoon to the idli batter...

Wheat Flour

Wheat flour is the foundation of how most Indian families eat every single day, from the chapati on your dinner table every evening to the paratha...

Wheat Kapli Flour

Most wheat flour in India has been through more processing than most people realise, where the outer bran and germ get removed. Kapli flour is different,...

Wheat Kapli Suji

Before modern high-yield wheat varieties became common, Kapli wheat was nourishing communities across the Indian subcontinent for centuries. Also known as Emmer wheat, it is one...