Red Beaten Rice Thick (Poha)
Couldn't load pickup availability
Product Information
Product Information
Most people have eaten white poha without ever questioning it. Red beaten rice, known as Lal Poha or Kempu Avalakki, is what poha looked like before milling stripped away the outer bran and natural colour. It is made from red rice varieties, which means it carries the same anthocyanins and antioxidants that make red rice nutritionally superior to white, in a form that is just as quick and easy to cook. Thicker flakes absorb water well, hold their texture after soaking, and take on the flavour of your tempering beautifully. Iron, fibre, and a lower glycemic index than white poha, all in the same ten-minute breakfast your family already knows how to make. Ours is grown organically without pesticides and processed without any additives or preservatives. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is the same quick breakfast made from the grain that was always worth using.
Frequently Asked Questions
Yes, Ad Organics offers fast local delivery throughout Nagpur! Orders placed online are safely packed and delivered directly to your doorstep, ensuring you receive fresh, traditional cow ghee without hassle.
Our Desi Cow Ghee is slow-cooked using traditional methods to preserve its rich aroma, granular texture, and golden color. It is made from pure cow milk and is completely free from additives, synthetic flavors, or preservatives.
You can order online directly through the Ad Organics website for doorstep delivery anywhere in Nagpur. You can also visit our local store to explore our complete range of farm-fresh, natural products.
Our ghee is crafted from the milk of free-grazing cows using time-tested methods. The curd is churned to extract makkhan (butter), which is then gently slow-cooked to yield rich, aromatic Desi Ghee—100% free from chemical adulteration.
Pure Desi Ghee has a long natural shelf life of up to 12 months when stored properly. Keep it in a cool, dry place inside a clean, airtight glass container away from direct sunlight, and always use a dry spoon.
