Moong dal with skin is moong in its most whole form, with the green husk still on, the way it has always grown. It is the same light, easy to digest dal that every Indian household trusts, with the added benefit of the skin, which brings more fibre and keeps you fuller for longer. Ours is unpolished, grown organically without pesticides, and reaches you exactly as it left the farm. Moong dal with skin is one of the highest plant-based sources of protein that is also genuinely easy to digest. Because ours is grown in certified organic soil, the folate, magnesium, and iron in each grain stay intact and are absorbed the way they are supposed to be. Works for a simple dal tadka, a nourishing khichdi, a light soup, or a crispy chilla on a busy morning. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. The most trusted dal in India, grown with the care it has always deserved.