Collection: Latest

Jowar

Jowar grain, the whole berry before it becomes flour, is where the full nutritional potential of sorghum lives. When you grind jowar at home fresh, you...

Brown Top Millet

Brown top millet may be the least famous grain in the Indian millet family, but it quietly holds a record most other grains cannot match. It...

Pearl Millet (Bajra)

Bajra has kept India warm, fed, and going through hard winters for centuries. In Rajasthan, Haryana, or Gujarat, bajra roti with ghee is on every table...

Proso Millet ( Chena )

Proso millet quietly outperforms everything you have heard about superfoods. Known as Chena in Hindi and Panivaragu in Tamil, it was one of the first crops...

Little Millet (Kutki)

Little millet is one of the smallest grains in the Indian millet family and, size for size, one of the most nutritious. Known as Kutki in...

Kodo Millet (Hand Pounded)

There is a reason hand pounding has survived for thousands of years. When grain is pounded by hand, the outer bran layer is removed gently, without...

Foxtail Millet

Before white rice became the default grain, foxtail millet was already feeding civilisations. Archaeological evidence places it in Indian farming over 5000 years ago, one of...

Barnyard Millet (Sanwa)

If you have ever fasted and eaten samak rice or sanwa, you have already eaten barnyard millet. It has been the grain of choice on Indian...