Collection: Latest

White Basmati Rice

This rice is grown the old way in Karnataka's open fields by farmers who don't use chemicals. It's harvested by hand, dried under the sun, and...

Sona Masuri Rice (Unpolished)

If basmati is the rice you make for guests, Sona Masuri is the rice you make for yourself. Lighter, softer, and easier to digest, it is...

Broken Rice

This is the rice your family reaches for when someone needs a little extra care. Known as Kurunai Arisi in Tamil, Noi Arisi in Malayalam, and...

Brown Basmati Rice

Most people switch to brown basmati for health reasons. This is that switch done right. Our organic brown basmati is unpolished, which means the bran layer...

Boiled Rice (Red)

Red boiled rice is the rice that traditional South Indian and coastal kitchens have trusted for generations. The natural red colour comes from anthocyanins in the...

Kodo Millet Flakes

Cornflakes were invented in 1894 as a health food. Kodo millet has been feeding India for over 3000 years. Known as Kodra in Hindi and Varagu...

Organic Foxtail Millet Flakes (Kangni) - Low GI, High Fiber Breakfast Flakes

Adorganics Foxtail Millet Flakes (Kangni) are made from whole foxtail millet grains that are gently steamed and flattened into quick-cooking breakfast flakes. Naturally rich in dietary...

Finger Millet Flakes

Finger millet flakes, also known as Ragi Poha or Ragi Avalakki, are whole ragi grains gently steamed and flattened so they cook in minutes without losing...