Collection: Latest

Horse Gram

Kulthi, as it has always been known in Hindi, is the legume that Ayurveda recommended for centuries while the rest of the world was still catching...

Rajma Jammu

Rajma is not just a meal. It is a Friday feeling, a mother's shortcut to everyone at the table being happy. Ours is grown organically by...

Moong Dal With Skin

Moong dal with skin is moong in its most whole form, with the green husk still on, the way it has always grown. It is the...

Wheat Vermicelli

Wheat vermicelli has been the quiet workhorse for generations. Ours is made from organically grown whole wheat, which means the bran and germ are still in...

Rice Papad

Papad has earned its place at the Indian table through centuries of use. The crunch alongside dal and rice. The starter at a dinner party. The...

Honey

Most honey sold in India today is not what the label suggests it is. A significant proportion of mass-market honey has been found to contain added...

Quinoa

Every other grain gives you some of the protein your body needs. Quinoa gives you all of it. All nine essential amino acids in a single...

Pure Desi A2 Cow Ghee

There are two kinds of ghee. The kind made from commercial dairy using fast processes and mixed fats to keep costs down, and the kind made...