Brown top millet may be the least famous grain in the Indian millet family, but it quietly holds a record most other grains cannot match. It has the highest fibre content of all the millets, an exceptional choice for digestion, blood sugar management, and keeping hunger away. Known as Korale in Kannada and Andukorralu in Telugu, it has been a staple in farming communities for generations. It has a slightly earthy, nutty flavour, cooks in about 20 minutes, and works beautifully as a rice replacement, in khichdi, or as a base for a simple grain bowl. Naturally gluten free, rich in iron and phosphorus, and grown without any synthetic inputs in our certified organic farms. Ours comes to you unpolished and unprocessed, with every bit of nutrition intact. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. The millet with more fibre than all the others, and somehow still the best-kept secret in the kitchen.