Collection: Best Selling

Sona Masuri Rice (Unpolished)

If basmati is the rice you make for guests, Sona Masuri is the rice you make for yourself. Lighter, softer, and easier to digest, it is...

Boiled Rice (Red)

Red boiled rice is the rice that traditional South Indian and coastal kitchens have trusted for generations. The natural red colour comes from anthocyanins in the...

Jowar

Jowar grain, the whole berry before it becomes flour, is where the full nutritional potential of sorghum lives. When you grind jowar at home fresh, you...

Pearl Millet (Bajra)

Bajra has kept India warm, fed, and going through hard winters for centuries. In Rajasthan, Haryana, or Gujarat, bajra roti with ghee is on every table...

Proso Millet ( Chena )

Proso millet quietly outperforms everything you have heard about superfoods. Known as Chena in Hindi and Panivaragu in Tamil, it was one of the first crops...

Kodo Millet (Hand Pounded)

There is a reason hand pounding has survived for thousands of years. When grain is pounded by hand, the outer bran layer is removed gently, without...

Foxtail Millet

Before white rice became the default grain, foxtail millet was already feeding civilisations. Archaeological evidence places it in Indian farming over 5000 years ago, one of...

Barnyard Millet (Sanwa)

If you have ever fasted and eaten samak rice or sanwa, you have already eaten barnyard millet. It has been the grain of choice on Indian...