Collection: Best Selling

Broken Rice

This is the rice your family reaches for when someone needs a little extra care. Known as Kurunai Arisi in Tamil, Noi Arisi in Malayalam, and...

Brown Basmati Rice

Most people switch to brown basmati for health reasons. This is that switch done right. Our organic brown basmati is unpolished, which means the bran layer...

Organic Foxtail Millet Flakes (Kangni) - Low GI, High Fiber Breakfast Flakes

Adorganics Foxtail Millet Flakes (Kangni) are made from whole foxtail millet grains that are gently steamed and flattened into quick-cooking breakfast flakes. Naturally rich in dietary...

Ragi Papad

If regular papad was already good, ragi papad is what happens when you make it better. All the crunch, all the satisfying snap that makes papad...

Red Beaten Rice Thick (Poha)

Most people have eaten white poha without ever questioning it. Red beaten rice, known as Lal Poha or Kempu Avalakki, is what poha looked like before...

White Basmati Rice

This rice is grown the old way in Karnataka's open fields by farmers who don't use chemicals. It's harvested by hand, dried under the sun, and...

Kodo Millet Flakes

Cornflakes were invented in 1894 as a health food. Kodo millet has been feeding India for over 3000 years. Known as Kodra in Hindi and Varagu...

Finger Millet Flakes

Finger millet flakes, also known as Ragi Poha or Ragi Avalakki, are whole ragi grains gently steamed and flattened so they cook in minutes without losing...