If regular papad was already good, ragi papad is what happens when you make it better. All the crunch, all the satisfying snap that makes papad irreplaceable at an Indian meal, now made from finger millet, one of the most calcium-rich and iron-rich foods in the entire Indian pantry. Most people would never guess from the taste alone. The flavour is mild, the texture is perfectly crisp, and it roasts just as quickly as any other papad over a flame or in a pan. Ours is made from organically grown ragi, ground with natural spices and sun-dried without any artificial additives, colours, or preservatives. It is naturally gluten free, richer in nutrition than wheat or rice papad, and works just as well as a side with dal and rice or as a standalone snack. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. The most nutritious papad on any table, grown and made the way papad always should be.