Collection: Best Selling

Pure Desi A2 Cow Ghee

There are two kinds of ghee. The kind made from commercial dairy using fast processes and mixed fats to keep costs down, and the kind made...

Groundnut Oil

Real groundnut oil smells like roasted groundnuts the moment your pan heats up. Ours does exactly that. Cold-pressed the traditional Kachi Ghani way, slow, low temperature,...

Masoor Dal

Masoor dal is the weeknight hero every busy Indian household depends on. It does not need to soak. It does not need long cooking. In about...

Urad Dal

There is a reason urad dal shows up in almost every Indian kitchen, from the dal makhani simmering on a Sunday afternoon to the idli batter...

Toor Dal

Ask anyone what their go-to comfort meal is and nine out of ten will say dal chawal. Toor dal, also known as arhar dal or tur...

Moong Dal

Moong is the one dal every Indian household agrees on. It is the first solid food fed to babies, the safe choice when someone is unwell,...

Kabuli Chana

Sunday chole bhature. A bowl of chaat after school. A warm chickpea curry on a winter evening. Kabuli chana, also known as safed chole or chickpeas,...

Channa Dal

Chana dal is the dal that does everything. It becomes a comforting bowl of dal tadka on a weeknight, a crispy addition to your poha in...