Long before processed snacks filled store shelves, horse gram was a staple in traditional Indian diets, valued for its robust nutrition and ability to thrive in challenging climates. Known as Kulthi in Hindi, Kollu in Tamil, and Ulavalu in Telugu, this ancient legume has been consumed for generations across the country. Our Horse Gram Papad brings the goodness of this time-honoured ingredient into a light, crisp accompaniment that pairs perfectly with everyday meals. It has a distinctive earthy flavour, a satisfying crunch, and can be roasted or fried in minutes. Naturally rich in protein and dietary fibre, horse gram is prized for its nourishing qualities and wholesome character. Made using organically grown horse gram and traditional methods, our papad contains no unnecessary additives and is crafted to preserve the authentic taste of the legume. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is a classic Indian favourite made from one of the country's oldest and most respected pulses.