{"title":"Millet","description":"","products":[{"product_id":"barnyard-millet-sanwa","title":"Barnyard Millet (Sanwa)","description":"\u003cp\u003eIf you have ever fasted and eaten samak rice or sanwa, you have already eaten barnyard millet. It has been the grain of choice on Indian fasting days for centuries, light on the stomach, quick to cook, and surprisingly filling. Known as Sanwa in Hindi and Oodalu in Kannada, it has one of the lowest glycemic indexes of any cereal grain, which means it digests slowly, keeps blood sugar stable, and keeps hunger away far longer than rice or wheat. It is naturally gluten free, high in iron, and easy on digestion, which makes it a genuinely smart choice for children, diabetic family members, and anyone trying to eat more thoughtfully. Ours is grown organically without pesticides and reaches you without any additives or processing. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, the grain that earned its place on fasting tables, good enough to earn a permanent place on yours.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893698204,"sku":"MLT-BYM","price":108.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_6315c1cf-6f36-4f23-8ae5-02f3ac9f6602.png?v=1775285514"},{"product_id":"foxtail-millet","title":"Foxtail Millet","description":"\u003cp\u003eBefore white rice became the default grain, foxtail millet was already feeding civilisations. Archaeological evidence places it in Indian farming over 5000 years ago, one of the oldest cultivated crops on earth. Known as Kangni in Hindi, Thinai in Tamil, and Korralu in Telugu, foxtail millet cooks in about 20 minutes, has a mild, slightly nutty flavour, and can replace rice in almost any dish without effort. It is naturally gluten free, richer in iron than wheat or rice, and has a significantly lower glycemic index, which means it keeps blood sugar steadier and energy levels more consistent. Ours is grown organically without pesticides, unpolished, and comes to you exactly as it left the farm. Use it as a rice substitute, in khichdi, pongal, upma, or porridge. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is the grain that fed ancient India, ready to feed yours.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893665436,"sku":"MLT-FTM","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_7792638d-56dc-48a6-baae-a0fc7c78314b.png?v=1775285513"},{"product_id":"kodo-millet-hand-pounded","title":"Kodo Millet (Hand Pounded)","description":"\u003cp\u003eThere is a reason hand pounding has survived for thousands of years. When grain is pounded by hand, the outer bran layer is removed gently, without the heat and pressure of industrial milling that strips away natural oils, vitamins, and flavour. What you get from hand-pounded kodo millet is a grain with its nutritional integrity intact. Known as Kodra in Hindi and Varagu in Tamil, kodo millet has a naturally low glycemic index, is high in fibre, and is one of the better plant-based sources of magnesium and B vitamins. Ours is grown organically without pesticides and hand pounded using traditional methods that preserve the grain's natural character. It cooks like rice, absorbs flavours beautifully, and works for everyday meals as a white rice replacement, in khichdi, or in pongal. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is an ancient grain, traditional method, with nothing lost in between.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893632668,"sku":"MLT-KMP","price":135.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_131768f7-e5b8-4836-af02-609d6d2d16f5.png?v=1775285512"},{"product_id":"little-millet-kutki","title":"Little Millet (Kutki)","description":"\u003cp\u003eLittle millet is one of the smallest grains in the Indian millet family and, size for size, one of the most nutritious. Known as Kutki in Hindi, Samai in Tamil, and Sama in Telugu, this tiny grain has been feeding tribal and farming communities for centuries. Little millet has one of the highest fibre contents of any millet, exceptional for digestion and blood sugar management. It is naturally gluten free, lighter than rice, and digests slowly enough to keep hunger away for hours. It also has meaningful amounts of iron, calcium, and zinc. Ours is grown organically without pesticides and comes to you unpolished, with nothing removed and nothing added. Use it as a rice substitute, in khichdi, porridge, or idli batter for a lighter, more nutritious version of everyday meals. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, small grain, serious nutrition, exactly the way it always was.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893599900,"sku":"MLT-LTM","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_e6a0544b-6088-4248-8ca1-ecf83a6a2fb3.png?v=1775285511"},{"product_id":"proso-millet-chena","title":"Proso Millet ( Chena )","description":"\u003cp\u003eProso millet quietly outperforms everything you have heard about superfoods. Known as Chena in Hindi and Panivaragu in Tamil, it was one of the first crops ever cultivated by humans. Fast to grow, drought-resistant, and deeply nourishing, it fed civilisations long before wheat or rice became the dominant grains. It has a lower glycemic index than wheat and rice, digests slowly, and keeps energy levels stable. One of the better millet sources of B vitamins and essential amino acids, it is a useful rice replacement or addition to your regular rotation of grains. Naturally gluten free, easy to cook, and mild enough in flavour, it does a lot without asking you to change how you cook. Ours is grown organically without pesticides and comes to you with nothing processed away. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is an ancient grain that the world is rediscovering, just in time.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893567132,"sku":"MLT-PRM","price":115.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_75a11c51-027a-4a89-9d85-5478a2ab9e20.png?v=1775285511"},{"product_id":"pearl-millet-bajra","title":"Pearl Millet (Bajra)","description":"\u003cp\u003eBajra has kept India warm, fed, and going through hard winters for centuries. In Rajasthan, Haryana, or Gujarat, bajra roti with ghee is on every table because it works. Pearl millet generates warmth from within, provides long-lasting energy, and is among the most iron-rich whole grains available in the Indian kitchen. Our whole grain bajra is grown organically without pesticides and comes to you unprocessed, exactly as it left the farm. Cook it as a porridge, grind it fresh for flour, sprout it, or cook it as a hearty, filling base to any meal. Naturally gluten free, high in magnesium and phosphorus, it is one of the best whole grain choices for people managing blood sugar or iron deficiency. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is the grain that has powered generations of hard-working Indians, now grown without the chemicals that did not belong there in the first place.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893534364,"sku":"MLT-BJR","price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_b1f2e9f7-ad00-4d9e-a418-366c0de2ff0c.png?v=1775285511"},{"product_id":"brown-top-millet","title":"Brown Top Millet","description":"\u003cp\u003eBrown top millet may be the least famous grain in the Indian millet family, but it quietly holds a record most other grains cannot match. It has the highest fibre content of all the millets, an exceptional choice for digestion, blood sugar management, and keeping hunger away. Known as Korale in Kannada and Andukorralu in Telugu, it has been a staple in farming communities for generations. It has a slightly earthy, nutty flavour, cooks in about 20 minutes, and works beautifully as a rice replacement, in khichdi, or as a base for a simple grain bowl. Naturally gluten free, rich in iron and phosphorus, and grown without any synthetic inputs in our certified organic farms. Ours comes to you unpolished and unprocessed, with every bit of nutrition intact. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. The millet with more fibre than all the others, and somehow still the best-kept secret in the kitchen.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893501596,"sku":"MLT-BTM","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_a70fd929-1047-4669-8331-b3c2fdecd254.png?v=1775285510"}],"url":"https:\/\/adorganics.in\/collections\/millet.oembed","provider":"adorganics.in","version":"1.0","type":"link"}