{"title":"Best Selling","description":"","products":[{"product_id":"wheat-flour","title":"Wheat Flour","description":"\u003cp\u003eWheat flour is the foundation of how most Indian families eat every single day, from the chapati on your dinner table every evening to the paratha you roll out on Sunday morning. Ours is milled from organically grown whole wheat, stone ground to keep the bran and germ intact, which means the fibre, B vitamins, and natural minerals your body needs are still in there. No bleaching agents, no artificial additives, no preservatives. Just clean wheat, grown by certified farmers, ground the way it was always meant to be, with softer dough and rotis that taste the way rotis are supposed to taste. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, the flour your family depends on every day, grown with the care that matches how often you use it.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"1Kg","offer_id":46560893763740,"sku":"FLR-WHF","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_65ba3ca3-e427-49d8-97fa-f6500890a4c5.png?v=1775285513"},{"product_id":"wheat-kapli-flour","title":"Wheat Kapli Flour","description":"\u003cp\u003eMost wheat flour in India has been through more processing than most people realise, where the outer bran and germ get removed. Kapli flour is different, made from hard wheat varieties milled with the full grain intact, including the nutritious outer layers. Ours is grown organically without pesticides, stone ground to preserve the coarser texture and deep, wheaty flavour. It makes rotis that are slightly denser, more filling, and genuinely satisfying in a way that refined flour never manages. Higher in fibre, slower to digest, and better for blood sugar, this is the upgrade your everyday atta has always needed. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is wheat flour the way it was milled before processing became the norm.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"1Kg","offer_id":46560893730972,"sku":"FLR-KPL","price":250.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_220ef2c5-7c47-4eb3-a4e2-5224df095b07.png?v=1775285514"},{"product_id":"barnyard-millet-sanwa","title":"Barnyard Millet (Sanwa)","description":"\u003cp\u003eIf you have ever fasted and eaten samak rice or sanwa, you have already eaten barnyard millet. It has been the grain of choice on Indian fasting days for centuries, light on the stomach, quick to cook, and surprisingly filling. Known as Sanwa in Hindi and Oodalu in Kannada, it has one of the lowest glycemic indexes of any cereal grain, which means it digests slowly, keeps blood sugar stable, and keeps hunger away far longer than rice or wheat. It is naturally gluten free, high in iron, and easy on digestion, which makes it a genuinely smart choice for children, diabetic family members, and anyone trying to eat more thoughtfully. Ours is grown organically without pesticides and reaches you without any additives or processing. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, the grain that earned its place on fasting tables, good enough to earn a permanent place on yours.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893698204,"sku":"MLT-BYM","price":108.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_6315c1cf-6f36-4f23-8ae5-02f3ac9f6602.png?v=1775285514"},{"product_id":"foxtail-millet","title":"Foxtail Millet","description":"\u003cp\u003eBefore white rice became the default grain, foxtail millet was already feeding civilisations. Archaeological evidence places it in Indian farming over 5000 years ago, one of the oldest cultivated crops on earth. Known as Kangni in Hindi, Thinai in Tamil, and Korralu in Telugu, foxtail millet cooks in about 20 minutes, has a mild, slightly nutty flavour, and can replace rice in almost any dish without effort. It is naturally gluten free, richer in iron than wheat or rice, and has a significantly lower glycemic index, which means it keeps blood sugar steadier and energy levels more consistent. Ours is grown organically without pesticides, unpolished, and comes to you exactly as it left the farm. Use it as a rice substitute, in khichdi, pongal, upma, or porridge. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is the grain that fed ancient India, ready to feed yours.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893665436,"sku":"MLT-FTM","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_7792638d-56dc-48a6-baae-a0fc7c78314b.png?v=1775285513"},{"product_id":"kodo-millet-hand-pounded","title":"Kodo Millet (Hand Pounded)","description":"\u003cp\u003eThere is a reason hand pounding has survived for thousands of years. When grain is pounded by hand, the outer bran layer is removed gently, without the heat and pressure of industrial milling that strips away natural oils, vitamins, and flavour. What you get from hand-pounded kodo millet is a grain with its nutritional integrity intact. Known as Kodra in Hindi and Varagu in Tamil, kodo millet has a naturally low glycemic index, is high in fibre, and is one of the better plant-based sources of magnesium and B vitamins. Ours is grown organically without pesticides and hand pounded using traditional methods that preserve the grain's natural character. It cooks like rice, absorbs flavours beautifully, and works for everyday meals as a white rice replacement, in khichdi, or in pongal. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is an ancient grain, traditional method, with nothing lost in between.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893632668,"sku":"MLT-KMP","price":135.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_131768f7-e5b8-4836-af02-609d6d2d16f5.png?v=1775285512"},{"product_id":"little-millet-kutki","title":"Little Millet (Kutki)","description":"\u003cp\u003eLittle millet is one of the smallest grains in the Indian millet family and, size for size, one of the most nutritious. Known as Kutki in Hindi, Samai in Tamil, and Sama in Telugu, this tiny grain has been feeding tribal and farming communities for centuries. Little millet has one of the highest fibre contents of any millet, exceptional for digestion and blood sugar management. It is naturally gluten free, lighter than rice, and digests slowly enough to keep hunger away for hours. It also has meaningful amounts of iron, calcium, and zinc. Ours is grown organically without pesticides and comes to you unpolished, with nothing removed and nothing added. Use it as a rice substitute, in khichdi, porridge, or idli batter for a lighter, more nutritious version of everyday meals. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, small grain, serious nutrition, exactly the way it always was.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893599900,"sku":"MLT-LTM","price":160.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_e6a0544b-6088-4248-8ca1-ecf83a6a2fb3.png?v=1775285511"},{"product_id":"proso-millet-chena","title":"Proso Millet ( Chena )","description":"\u003cp\u003eProso millet quietly outperforms everything you have heard about superfoods. Known as Chena in Hindi and Panivaragu in Tamil, it was one of the first crops ever cultivated by humans. Fast to grow, drought-resistant, and deeply nourishing, it fed civilisations long before wheat or rice became the dominant grains. It has a lower glycemic index than wheat and rice, digests slowly, and keeps energy levels stable. One of the better millet sources of B vitamins and essential amino acids, it is a useful rice replacement or addition to your regular rotation of grains. Naturally gluten free, easy to cook, and mild enough in flavour, it does a lot without asking you to change how you cook. Ours is grown organically without pesticides and comes to you with nothing processed away. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is an ancient grain that the world is rediscovering, just in time.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893567132,"sku":"MLT-PRM","price":115.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_75a11c51-027a-4a89-9d85-5478a2ab9e20.png?v=1775285511"},{"product_id":"pearl-millet-bajra","title":"Pearl Millet (Bajra)","description":"\u003cp\u003eBajra has kept India warm, fed, and going through hard winters for centuries. In Rajasthan, Haryana, or Gujarat, bajra roti with ghee is on every table because it works. Pearl millet generates warmth from within, provides long-lasting energy, and is among the most iron-rich whole grains available in the Indian kitchen. Our whole grain bajra is grown organically without pesticides and comes to you unprocessed, exactly as it left the farm. Cook it as a porridge, grind it fresh for flour, sprout it, or cook it as a hearty, filling base to any meal. Naturally gluten free, high in magnesium and phosphorus, it is one of the best whole grain choices for people managing blood sugar or iron deficiency. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is the grain that has powered generations of hard-working Indians, now grown without the chemicals that did not belong there in the first place.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893534364,"sku":"MLT-BJR","price":70.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_b1f2e9f7-ad00-4d9e-a418-366c0de2ff0c.png?v=1775285511"},{"product_id":"brown-top-millet","title":"Brown Top Millet","description":"\u003cp\u003eBrown top millet may be the least famous grain in the Indian millet family, but it quietly holds a record most other grains cannot match. It has the highest fibre content of all the millets, an exceptional choice for digestion, blood sugar management, and keeping hunger away. Known as Korale in Kannada and Andukorralu in Telugu, it has been a staple in farming communities for generations. It has a slightly earthy, nutty flavour, cooks in about 20 minutes, and works beautifully as a rice replacement, in khichdi, or as a base for a simple grain bowl. Naturally gluten free, rich in iron and phosphorus, and grown without any synthetic inputs in our certified organic farms. Ours comes to you unpolished and unprocessed, with every bit of nutrition intact. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. The millet with more fibre than all the others, and somehow still the best-kept secret in the kitchen.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893501596,"sku":"MLT-BTM","price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_a70fd929-1047-4669-8331-b3c2fdecd254.png?v=1775285510"},{"product_id":"jowar-whole-grain","title":"Jowar","description":"\u003cp\u003eJowar grain, the whole berry before it becomes flour, is where the full nutritional potential of sorghum lives. When you grind jowar at home fresh, you get flour with the bran, germ, and endosperm all intact. When you cook it as a whole grain, you get a deeply satisfying, slightly chewy texture that holds up beautifully in salads, soups, and grain bowls. Jowar is naturally gluten free, rich in iron, phosphorus, and B vitamins, with a glycemic index low enough to make a meaningful difference in blood sugar management. It is also one of the most environmentally resilient crops grown in India, requiring less water than wheat or rice. Ours is grown organically without pesticides and comes to you whole and unprocessed. Use it as a whole grain base for salads and khichdi, grind fresh for flour, or sprout it for a nutrient boost. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is the ancient grain that never needed improvement, just better farming.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893468828,"sku":"MLT-JWR","price":115.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_260e43a5-05ea-4163-a3dc-41acf0dc21b6.png?v=1775285509"},{"product_id":"red-boiled-rice","title":"Boiled Rice (Red)","description":"\u003cp\u003eRed boiled rice is the rice that traditional South Indian and coastal kitchens have trusted for generations. The natural red colour comes from anthocyanins in the outer bran layer, the same antioxidants found in pomegranates. The parboiling process locks the nutrients from that bran deep into the grain before milling, which means the minerals and antioxidants stay intact. Ours is grown organically without pesticides or synthetic fertilisers. It cooks soft, holds its shape well, and has a slightly nutty, earthy flavour that works beautifully with sambar, rasam, or a simple dal. Richer in fibre than white rice, lower on the glycemic index, and more nutritionally complete than polished versions. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is the rice your great-grandparents ate for a reason, grown clean enough to eat every day.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"1kg","offer_id":46560893272220,"sku":"RIC-RBR","price":155.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_11357d48-6c88-4f09-895b-021167a8c97c.png?v=1775285508"},{"product_id":"brown-basmati-rice","title":"Brown Basmati Rice","description":"\u003cp\u003eMost people switch to brown basmati for health reasons. This is that switch done right. Our organic brown basmati is unpolished, which means the bran layer stays intact, and with it the fibre, the B vitamins, and the natural oils that make brown rice worth eating. Soaked for 30 minutes and cooked with a little extra water, it comes out soft, nutty, and genuinely satisfying. The bran layer slows down how quickly the grain digests, which keeps blood sugar steadier and hunger away for longer. No pesticide residues, no polishing agents, no shortcuts in how it was grown. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. If you have been meaning to make the switch to brown rice, this is the one that will actually make you stay.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"1Kg","offer_id":46560893239452,"sku":"RIC-BBR","price":225.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_ded40e4e-9cbe-44e7-9a58-f4071915f937.png?v=1775285507"},{"product_id":"broken-rice","title":"Broken Rice","description":"\u003cp\u003eThis is the rice your family reaches for when someone needs a little extra care. Known as Kurunai Arisi in Tamil, Noi Arisi in Malayalam, and Akki Tukda in Kannada, broken rice has always been the quiet hero of the Indian kitchen for sick days, new mothers, weaning babies, and elderly parents whose stomachs need something gentle. Same nutrition as whole rice, just softer, quicker to cook, and far easier to digest. Ours is grown organically, free from pesticides and synthetic fertilisers, which makes it safe for the people you are most careful with. Works beautifully for kanji, khichdi, pongal, and soft porridge. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is the same rice your grandmother trusted, now grown with the care your family deserves.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893206684,"sku":"RIC-BRK","price":55.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_b4a8a3b4-dead-4840-b569-27b9a936d0e1.png?v=1775285508"},{"product_id":"sona-masuri-rice-unpolished","title":"Sona Masuri Rice (Unpolished)","description":"\u003cp\u003eIf basmati is the rice you make for guests, Sona Masuri is the rice you make for yourself. Lighter, softer, and easier to digest, it is the everyday rice that South Indian families have trusted for generations. Ours is grown organically in Karnataka and Andhra Pradesh without chemicals, pesticides, or the heavy polishing that strips away natural goodness. Sona Masuri is naturally lower in starch than most rice varieties, which means it sits lighter in your stomach and does not weigh you down. Because ours is grown in certified organic soil, the minerals in each grain stay intact. Whether you are making curd rice, khichdi, lemon rice, or plain dal chawal, this rice works every single time without fuss. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, this is clean, honest rice for the meals that matter most.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"1Kg","offer_id":46560893173916,"sku":"RIC-SNM","price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_4c5e97d0-f774-4444-a866-97d3b6eb1cbd.png?v=1775285505"},{"product_id":"white-basmati-rice","title":"White Basmati Rice","description":"\u003cp\u003eThis rice is grown the old way in Karnataka's open fields by farmers who don't use chemicals. It's harvested by hand, dried under the sun, and comes to you exactly as it left the farm. Nothing added, nothing treated. When you cook it, your kitchen fills with that warm, nutty aroma and each grain comes out long, fluffy, and separate. No pesticide residues or synthetic fertilisers strip the grain of goodness. The rice is gentler on your blood sugar too, which makes a real difference if you're cooking for kids, elders, or just trying to eat more mindfully every day. Every batch carries three organic certifications, IMO Control, India Organic (NPOP), and Jaivik Bharat. We know exactly where this rice comes from and how it was grown. For us, that's not a bonus, that's the whole point.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"1Kg","offer_id":46560893108380,"sku":"RIC-WBR","price":215.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_8a44cf04-2a18-4cb3-9067-353dba2b6dbf.png?v=1775285505"},{"product_id":"channa-dal","title":"Channa Dal","description":"\u003cp\u003eChana dal is the dal that does everything. It becomes a comforting bowl of dal tadka on a weeknight, a crispy addition to your poha in the morning, the base of a halwa on a festive afternoon, and the protein in your chaat on a lazy Sunday. No other pulse works as hard across Indian cooking as this one. Ours is unpolished, grown organically without pesticides, and sent to you exactly as it left the farm, nothing stripped, nothing added. What makes chana dal genuinely worth eating every day is its naturally low glycemic index, one of the lowest among all Indian pulses. It digests slowly, keeps blood sugar steady, and keeps you full for hours. Because ours is grown in certified organic soil without synthetic fertilisers, the iron, calcium, and protein in each grain are in a form your body can actually use. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. The most versatile dal in your kitchen, finally grown the way it deserves to be.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893042844,"sku":"DAL-CHD","price":117.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_7c71333c-9dbc-4380-8062-5a60683da437.png?v=1775285505"},{"product_id":"kabuli-chana","title":"Kabuli Chana","description":"\u003cp\u003eSunday chole bhature. A bowl of chaat after school. A warm chickpea curry on a winter evening. Kabuli chana, also known as safed chole or chickpeas, has a way of turning up at every meal that feels like a celebration. Ours is grown organically without pesticides, unpolished, and sent to you exactly as it left the farm, with the natural nutrients fully intact and nothing stripped away in processing. What makes it worth choosing carefully is how often you eat it. Kabuli chana is one of the richest plant-based sources of protein and fibre in the Indian kitchen, and because ours is grown in certified organic soil, the iron, folate, and magnesium in each grain are genuinely bioavailable rather than just listed on a label. It cooks soft and creamy, holds its shape beautifully in curries, and works just as well blended into hummus or roasted as a crunchy snack. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. Clean, honest chana for every meal that deserves to be done right.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560893010076,"sku":"DAL-KBC","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_2a96aa19-c5ee-4a8b-8625-2ba1c71de258.png?v=1775285504"},{"product_id":"moong-dal","title":"Moong Dal","description":"\u003cp\u003eMoong is the one dal every Indian household agrees on. It is the first solid food fed to babies, the safe choice when someone is unwell, and the lightest meal on a day when your stomach needs a break. Light, quick to cook, and gentle on the gut, moong dal has earned its place in every Indian kitchen across every region and every generation. Ours is unpolished, grown organically without pesticides, and reaches you exactly as it left the farm. Moong dal is one of the highest plant-based sources of protein that is also genuinely easy to digest. Because ours is grown in certified organic soil, the folate, magnesium, and iron in each grain stay intact and are absorbed the way they are supposed to be. Works for a simple dal tadka, a nourishing khichdi, a light soup, or a crispy chilla on a busy morning. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. The most trusted dal in India, grown with the care it has always deserved.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560892977308,"sku":"DAL-MGD","price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_e22390e7-e9b5-4cad-9433-f2cd78763f89.png?v=1775285505"},{"product_id":"toor-dal","title":"Toor Dal","description":"\u003cp\u003eAsk anyone what their go-to comfort meal is and nine out of ten will say dal chawal. Toor dal, also known as arhar dal or tur dal, is the one pulse that holds the Indian kitchen together. From a simple dal tadka on a Tuesday night to a slow-cooked sambar on Sunday morning, it shows up every single day. Ours is grown without chemicals, unpolished, and sent to you exactly as it left the farm, with nothing stripped away and nothing added. What most people don't realise is that conventional toor dal is one of the most pesticide-heavy pulses in India. Those residues don't wash off and they don't cook away. They go straight into the meal you just made with so much care. Ours is certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, grown by farmers who have kept their soil clean for years. Same dal your family has always depended on, finally grown the way it deserves to be.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560892944540,"sku":"DAL-TRD","price":165.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_035ef202-74b0-4381-a91f-4b3aa6df262f.png?v=1775285504"},{"product_id":"urad-dal","title":"Urad Dal","description":"\u003cp\u003eThere is a reason urad dal shows up in almost every Indian kitchen, from the dal makhani simmering on a Sunday afternoon to the idli batter soaking overnight, to the medu vada your kids will eat before anything else on the plate. It has always been there. We just made sure the one you are cooking with is actually clean. Most urad dal on the market, even the ones that look fine, carries pesticide residues that don't wash off or cook away. They get absorbed into the grain during growth. The only way around that is choosing dal that was never grown with them in the first place. Ours is unpolished, farm-traced, and certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. Same dal your family has always loved, finally grown the way it always should have been.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560892911772,"sku":"DAL-URD","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/ChatGPT_Image_May_3_2026_12_39_46_PM.png?v=1777792634"},{"product_id":"groundnut-oil","title":"Groundnut Oil","description":"\u003cp\u003eReal groundnut oil smells like roasted groundnuts the moment your pan heats up. Ours does exactly that. Cold-pressed the traditional Kachi Ghani way, slow, low temperature, no chemicals, no heat treatment, so the natural vitamin E, deep golden colour, and that unmistakable aroma stay fully intact. Your tadka, your poha, and your everyday sabzi will taste noticeably different from the very first use. Refined oil is bleached, deodorised, and chemically extracted until it smells like nothing and looks like water. That is not purity, that is processing. This is what your grandparents actually cooked with before refined oil convinced everyone that clear and odourless meant clean. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. Real oil, pressed the old way and grown without pesticides.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"1L","offer_id":46560892453020,"sku":"OIL-GNT","price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/ad8757e9-669d-4d38-87a3-4377e65a4f57.png?v=1777739856"},{"product_id":"quinoa","title":"Quinoa","description":"\u003cp\u003eEvery other grain gives you some of the protein your body needs. Quinoa gives you all of it. All nine essential amino acids in a single ingredient, which is something even most non-vegetarian diets struggle to achieve in one meal. For a country that runs largely on plant-based food, that is not a small thing. Ours is grown organically, rinsed clean, and comes to you without additives or any processing that changes what it naturally is. Cook it like rice, eat it like rice, and get three times the nutritional work done.Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. Simple ingredient, serious nutrition.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560892387484,"sku":"SFD-QNA","price":130.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/ChatGPTImageMay3_2026_12_36_10PM.png?v=1777792367"},{"product_id":"rice-papad","title":"Rice Papad","description":"\u003cp\u003ePapad has earned its place at the Indian table through centuries of use. The crunch alongside dal and rice. The starter at a dinner party. The thing everyone reaches for first. Rice papad, made from ground rice flour and simple spices, is the lighter, gluten-free version that has been a staple in South Indian homes for generations, crisping up in seconds over an open flame or in a pan, with no oil required. Ours is made from organically grown rice, ground clean, mixed with natural spices, and sun-dried the traditional way without any artificial additives, colours, or preservatives. What you get is a papad that tastes like it was made at home, because the ingredients are exactly what a home recipe would use. Roast it, fry it, or crush it over rice for texture. Simple food, made honestly, from ingredients grown without chemicals. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. The crunch your table has always needed, finally made from rice that was grown right.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"100g","offer_id":46560892223644,"sku":"PPD-RIC","price":55.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_8b1d54ae-f9b1-490c-822d-e07d454c0860.png?v=1773052587"},{"product_id":"moong-dal-with-skin","title":"Moong Dal With Skin","description":"\u003cp\u003eMoong dal with skin is moong in its most whole form, with the green husk still on, the way it has always grown. It is the same light, easy to digest dal that every Indian household trusts, with the added benefit of the skin, which brings more fibre and keeps you fuller for longer. Ours is unpolished, grown organically without pesticides, and reaches you exactly as it left the farm. Moong dal with skin is one of the highest plant-based sources of protein that is also genuinely easy to digest. Because ours is grown in certified organic soil, the folate, magnesium, and iron in each grain stay intact and are absorbed the way they are supposed to be. Works for a simple dal tadka, a nourishing khichdi, a light soup, or a crispy chilla on a busy morning. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. The most trusted dal in India, grown with the care it has always deserved.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560892125340,"sku":null,"price":135.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/Moong_Dal_with_skin_in_Natural.png?v=1777739364"},{"product_id":"rajma-jammu","title":"Rajma Jammu","description":"\u003cp\u003eRajma is not just a meal. It is a Friday feeling, a mother's shortcut to everyone at the table being happy. Ours is grown organically by certified farmers, free from the pesticide residues that most conventional rajma quietly carries into your pressure cooker. High in plant protein and fibre, these beans keep you genuinely full for longer and are naturally good for blood sugar levels in a way you actually feel after eating. Soak overnight and cook slow, and you will notice they hold their shape, absorb the masala beautifully, and taste exactly the way rajma is supposed to taste. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. Clean beans, grown right, for the bowl your family will ask for every single week.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560892059804,"sku":null,"price":125.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_e51741fd-6775-4646-b93e-054c9f2f91d4.png?v=1775285499"},{"product_id":"horse-gram","title":"Horse Gram","description":"\u003cp\u003eKulthi, as it has always been known in Hindi, is the legume that Ayurveda recommended for centuries while the rest of the world was still catching up. It sat quietly in village kitchens across India, doing its job without any fanfare, while imported superfoods grabbed all the attention. Turns out the most powerful thing was already growing in our own soil all along. The numbers are hard to ignore. More protein per gram than most common dals, a naturally low glycemic index, and centuries of traditional use for kidney health, weight management, and digestion. Ours is grown organically without pesticides, unpolished, and reaches you with nothing stripped away and nothing added. Soak overnight and use it in a warming rasam, a hearty dal, or sprout it for a raw protein boost. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. An ancient legume your ancestors swore by, finally grown with the integrity it always deserved.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560892027036,"sku":null,"price":105.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/download_7c8eb0c6-566f-4f63-9677-1ccdb73ac116.png?v=1775285498"},{"product_id":"mustard-oil","title":"Mustard Oil","description":"\u003cp\u003eThere is no oil in the Indian kitchen with more personality than mustard oil. It is bold, it is sharp, and when it hits a hot pan, it transforms an ordinary dish into something that smells like it has been cooking for hours. Refined versions try to smooth that character out. We left it exactly as it is. Grown organically, cold-pressed the Kachi Ghani way, and bottled without any refining, bleaching, or deodorising. What you get is real mustard oil, deep amber, naturally pungent, and rich in omega-3 fatty acids that most refined cooking oils have none of. Your pickles will taste sharper, your saag will taste deeper, and your everyday tadka will have that unmistakable bite that no other oil can replicate. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"1L","offer_id":46560891994268,"sku":null,"price":360.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/a0b41acf-f641-4741-9357-9da763504ba5.png?v=1777740113"},{"product_id":"virgin-coconut-oil","title":"Virgin Coconut Oil","description":"\u003cp\u003eMost kitchens in India already have a jar of coconut oil. The question is whether what is inside it actually smells like a coconut. Ours does. Cold pressed from organically grown coconuts without heat, chemicals, or any refining process, every drop retains the natural lauric acid, the subtle sweetness, and that clean white coconut aroma that tells you nothing has been touched. Refined coconut oil goes through a process called RBD, refined, bleached, and deodorised, until it is completely odourless and stripped of the very compounds that make coconut oil worth cooking with. Ours skips all of that. Use it for tempering, sauteing, baking, or eat a spoonful raw. It works just as well massaged into dry hair or used as a natural moisturiser after a bath. One oil, nothing removed, nothing added. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. Pure coconut oil the way it was always meant to be, before processing got in the way.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500ml","offer_id":46560891961500,"sku":null,"price":460.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/b24c5eda-423c-4dab-9ddf-8efd1a2d78ef.png?v=1777740003"},{"product_id":"jaggery-powder","title":"Jaggery Powder","description":"\u003cp\u003eJaggery is sugar before sugar was ruined. It comes from the same sugarcane, but instead of being stripped, bleached, and refined into empty calories, it is processed minimally and retains the iron, calcium, magnesium, and potassium that the plant actually contains. Your great-grandmother sweetened her chai with it, made ladoos with it, and offered it after meals because tradition knew it was better for you long before nutrition science caught up. Powder form makes it as easy to use as refined sugar, without any of the compromises. Stir it into milk, chai, or coffee. Use it in Indian sweets, energy balls, or baking. It has a slightly deeper, more complex sweetness than white sugar, a rich molasses note that actually improves recipes rather than just sweetening them. Ours is made from organically grown sugarcane without chemical fertilisers or pesticides, processed without any refining agents or additives. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. All the sweetness you need, with everything that refining usually takes away.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500g","offer_id":46560891863196,"sku":null,"price":155.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/ChatGPT_Image_May_31_2026_07_21_07_PM.png?v=1780235648"},{"product_id":"ragi-papad","title":"Ragi Papad","description":"\u003cp\u003eIf regular papad was already good, ragi papad is what happens when you make it better. All the crunch, all the satisfying snap that makes papad irreplaceable at an Indian meal, now made from finger millet, one of the most calcium-rich and iron-rich foods in the entire Indian pantry. Most people would never guess from the taste alone. The flavour is mild, the texture is perfectly crisp, and it roasts just as quickly as any other papad over a flame or in a pan. Ours is made from organically grown ragi, ground with natural spices and sun-dried without any artificial additives, colours, or preservatives. It is naturally gluten free, richer in nutrition than wheat or rice papad, and works just as well as a side with dal and rice or as a standalone snack. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat. The most nutritious papad on any table, grown and made the way papad always should be.\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"100g","offer_id":46560891830428,"sku":null,"price":99.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/Ragi_Papad.png?v=1774105988"},{"product_id":"wheat-kapli-suji","title":"Wheat Kapli Suji","description":"\u003cp\u003eBefore modern high-yield wheat varieties became common, Kapli wheat was nourishing communities across the Indian subcontinent for centuries. Also known as Emmer wheat, it is one of the oldest cultivated wheats in the world, valued for its rich flavour, traditional heritage, and natural resilience. Ground into suji, Kapli Wheat Suji has a warm, nutty taste and a pleasantly hearty texture that makes everyday meals more wholesome. It cooks beautifully into upma, sheera, porridge, halwa, and a variety of traditional recipes while offering a depth of flavour that refined grains often lack. Naturally rich in fibre and minerals, and less processed than conventional semolina, it is a staple that brings both nourishment and character to the table. Ours is made from organically grown Kapli wheat, cultivated without synthetic pesticides, carefully milled, and packed to preserve its natural goodness. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is an ancient grain ingredient that connects traditional wisdom with modern kitchens.\u003cbr\u003e\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"500","offer_id":46990914355356,"sku":null,"price":235.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/ChatGPTImageMay31_2026_07_51_24PM.png?v=1780238923"},{"product_id":"horse-gram-papad","title":"Horse Gram Papad","description":"\u003cp\u003eLong before processed snacks filled store shelves, horse gram was a staple in traditional Indian diets, valued for its robust nutrition and ability to thrive in challenging climates. Known as Kulthi in Hindi, Kollu in Tamil, and Ulavalu in Telugu, this ancient legume has been consumed for generations across the country. Our Horse Gram Papad brings the goodness of this time-honoured ingredient into a light, crisp accompaniment that pairs perfectly with everyday meals. It has a distinctive earthy flavour, a satisfying crunch, and can be roasted or fried in minutes. Naturally rich in protein and dietary fibre, horse gram is prized for its nourishing qualities and wholesome character. Made using organically grown horse gram and traditional methods, our papad contains no unnecessary additives and is crafted to preserve the authentic taste of the legume. Certified by IMO Control, India Organic (NPOP), and Jaivik Bharat, it is a classic Indian favourite made from one of the country's oldest and most respected pulses.\u003cbr\u003e\u003c\/p\u003e","brand":"adorganics.in","offers":[{"title":"100g","offer_id":46990915829916,"sku":null,"price":80.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0735\/4279\/5420\/files\/HGPapad.jpg?v=1780239484"}],"url":"https:\/\/adorganics.in\/collections\/best-selling.oembed","provider":"adorganics.in","version":"1.0","type":"link"}